The Strange and Delicious Cocktail: Growing Old and Dying Happy

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he "Growing Old and Dying Happy" cocktail lives up to its name.

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This unusual drink is a favorite among bartenders for its unique flavor profile.

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Made with Cynar, a bitter artichoke liqueur, rye whiskey, lemon peels, and a pinch of salt, it's both savory and bright.

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The salt helps to balance the bitterness of the Cynar, while the lemon and absinthe add brightness and complexity.

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This recipe includes tips for making your own salt tincture and choosing the right rye whiskey.

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