The Strange and Delicious Cocktail: Growing Old and Dying Happy

he "Growing Old and Dying Happy" cocktail lives up to its name.

This unusual drink is a favorite among bartenders for its unique flavor profile.

Made with Cynar, a bitter artichoke liqueur, rye whiskey, lemon peels, and a pinch of salt, it's both savory and bright. 

The salt helps to balance the bitterness of the Cynar, while the lemon and absinthe add brightness and complexity.

This recipe includes tips for making your own salt tincture and choosing the right rye whiskey.

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