Perfect Baked Ham with Brown Sugar Glaze

This recipe creates a tender, moist ham with a sweet and crispy glaze.

For a perfect ham, follow these tips: use a pre-cooked ham, place it cut-side down, and cover tightly with foil.

A meat thermometer ensures the ham reaches the perfect temperature of 140°F.

Let the ham rest for 20 minutes after baking for maximum juiciness.

This recipe uses a simple brown sugar glaze with a touch of Dijon mustard for extra flavor.

This ham is perfect for Easter, Christmas, or any festive occasion.

Serve it with your favorite side dishes for a complete meal.

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