Healthy Blender Oatmeal Pancakes Recipe in 20 Minutes

These pancakes are packed with protein and fiber thanks to the oats, and naturally sweetened with maple syrup.

They're perfect for meal prep – make a big batch on Sunday and enjoy them throughout the week for a healthy and delicious breakfast.

Kids love them too! The banana flavor and fluffy texture make them a breakfast win.

For a fun twist, try adding blueberries, strawberries, or chocolate chips to the batter.

This recipe is easily adaptable for dietary needs. Use certified gluten-free oats for a gluten-free version, and swap melted coconut oil for butter to make it dairy-free.

Enjoy your pancakes with classic toppings like maple syrup and fresh fruit, or get creative with nut butters or Greek yogurt.

Store leftover pancakes in the fridge for up to 3 days or freeze them for up to 3 months for easy future breakfasts.

Whisk up a batch of these blender oatmeal pancakes and enjoy a satisfying and healthy breakfast any day of the week!

Mexico's "Grand Lady of Sinaloa": Remembering Lola Beltrán's Legacy