Best Ever Vegan Vanilla Cake Recipe

This vegan vanilla cake recipe is a delightful and simple way to satisfy your sweet tooth without compromising your dietary preferences. The cake is light, moist, and bursting with vanilla flavor, making it a perfect dessert for any occasion.

Plus, it's easy to make, requiring just a few basic ingredients that you probably already have in your pantry.

To start, you'll need flour, sugar, baking powder, baking soda, salt, non-dairy milk, vegetable oil, vanilla extract, and apple cider vinegar. Simply mix the dry ingredients in one bowl and the wet ingredients in another, then combine the two until smooth.

Pour the batter into a greased cake pan and bake at 350°F for about 30 minutes, or until a toothpick inserted into the center comes out clean.

Once the cake is done baking, let it cool completely before frosting. You can use your favorite vegan frosting recipe or simply dust the cake with powdered sugar for a more minimalistic look.

Serve the cake as is or with a scoop of dairy-free ice cream for an extra special treat. Whether you're vegan or not, this vanilla cake is sure to impress!